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Cream of Stilton and Bacon Soup

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“posting for ZWT British”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Boil or steam the potatoes.
  2. 2. Drain, then transfer to a pan with the milk and blend. Broil the bacon lightly.
  3. 3. Crumble the Stilton over the potatoes and gently stir it inches When the cheese has melted, add the cream and the salt and pepper. Bring to a boil, then remove from the heat.
  4. 4. Cut the bacon into small pieces and place in the bottom of the bowls or in the soup tureen. Serve immediately.

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