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Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)

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“Another great-looking sweet potato recipe from the Chicago Tribune, this one comes from Massimo Salatino, corporate chef for Francesca Restaurants.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil and butter in a large saucepan over medium heat; add garlic and leeks; cook, stirring frequently, until they release their flavors, about 5 minutes; add sweet potatoes, carrots, broth, cumin and cinnamon; heat to a boil, reduce heat to a simmer; cook until vegetables are tender, about 5 minutes.
  2. Puree until smooth in a blender or food processor; return soup to saucepan.
  3. Stir in cream, salt and pepper to taste; garnish with chives and croutons.

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