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“Sophisticated comfort food.”
READY IN:
50mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic, onion, leeks, carrots and celery in butter until tender.
  2. Add flour to make a roux.
  3. Whisk in the broth, cream and Worcestershire sauce.
  4. Add tomatoes, tomato sauce, and honey and let simmer on low heat for 20 minutes. Do not allow to boil.
  5. Mix in the salt and pepper (to taste), basil and vinegar. Continue to simmer for another 10-20 minutes.
  6. Toast the french bread.
  7. Top bread with cheese and place under broiler until bubbly.
  8. Dish soup up into individual bowls.
  9. Place a piece of the melted cheese bread in the center of the soup.
  10. Sprinkle with fresh basil chiffonade.

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