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“From the MDC cookbook”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a white sauce of the liquid, flour and butter.
  2. Cook the tomatoes until tender and mash through a coarse sieve.
  3. Just before serving, add the soda to the tomatoes and gradually add the tomatoes to the white sauce, stirring constantly.
  4. Season and serve at once.
  5. If soup begins to curdle, beat thoroughly with egg beater.

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