“From my collection of handwritten recipes 1970-1984.”
READY IN:
30mins
SERVES:
6
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tomatoes, onion, salt, pepper, cayenne and sugar together for 15 minutes.
  2. Strain.
  3. Melt butter, blend in flour, add milk gradually, stirring constantly.
  4. Add tomato mixture gradually to milk, stirring constantly. Serve hot.

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