Cream of Vegetable Soup

Name: Cream of Vegetable Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 1/2 tablespoons rice; 2 quarts salt water; 1 cup celery, diced; 1 cup carrot, diced; 2/3 cup onion, diced; 2/3 cup cauliflower, diced; 1/2 cup spinach, chopped; 1/4 cup parsley, chopped; 1 cup fresh peas (or frozen); 1 quart milk; 1 egg yolk; 1/2 teaspoon salt; 1 dash pepper; 1 pinch sugar

Submitted by BeccaB3c

"In Swedish, this is Grönsakssoppa."

Download

Ready In:: 45mins
Ingredients:: 14
Serves:: 8

ingredients

1 ¹⁄₂ tablespoons rice
2 quarts salt water
1 cup celery, diced
1 cup carrot, diced
²⁄₃ cup onion, diced
²⁄₃ cup cauliflower, diced
¹⁄₂ cup spinach, chopped
¹⁄₄ cup parsley, chopped
1 cup fresh peas (or frozen)
1 quart milk
1 egg yolk
¹⁄₂ teaspoon salt
1 dash pepper
1 pinch sugar

directions

Cook rice in 2 quarts salted water for 10 minutes.
Add the vegetables that require longer cooking, then the other ones.
Cook until all are tender, then add 1 quart (or more) of milk and simmer; thicken with 1 tablespoon flour and a little water.
Taste for seasonings.
Just before serving, stir egg yolk into soup, stirring.