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“In Swedish, this is Grönsakssoppa.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in 2 quarts salted water for 10 minutes.
  2. Add the vegetables that require longer cooking, then the other ones.
  3. Cook until all are tender, then add 1 quart (or more) of milk and simmer; thicken with 1 tablespoon flour and a little water.
  4. Taste for seasonings.
  5. Just before serving, stir egg yolk into soup, stirring.

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