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Cream of Vegetable Soup

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“This old recipe calls for either dried thyme or dried dill. We found it surprising nice with the dill!!”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, combine first 5 ingredients. Cover; simmer 10 to 15 minutes or until vegetables are tender.
  2. Place mixture in blender or food processor. Blend until smooth.
  3. In same 2-quart saucepan, melt butter. Add flour, salt, and pepper; stir until smooth.
  4. Add milk or cream.
  5. Cook, stirring constantly, until thickened. Stir in vegetable mixture.
  6. Cook until heated.

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