Cream of Vegetable Soups - 5 Different

Name: Cream of Vegetable Soups - 5 Different
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 1-2 cups, 5-6 serving(s)
Ingredients: 18 ounces frozen artichokes; 1 garlic clove, halved; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 2 cups chicken broth; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 2 cups milk; 20 ounces frozen chopped broccoli; 1/4 cup sliced green onion; 1/2 teaspoon salt; 1/8 teaspoon mace; 2 cups chicken broth; 3 tablespoons butter or 3 tablespoons margarine; 2 cups milk; 20 ounces frozen sliced carrots; 1/4 cup chopped onion; 2 tablespoons fresh dill or 1 1/2 teaspoons dill weed; 3/4 teaspoon salt; 1 cup chicken broth; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 3 1/2 cups milk; 20 ounces frozen cauliflower; 1/3 cup chopped celery; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 2 cups chicken broth; 3 tablespoons butter or 3 tablespoons margarine

Submitted by internetnut

"I found this recipe in Ladies Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping."

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Ready In:: 16mins
Ingredients:: 39
Yields:: 1-2 cups
Serves:: 5-6

ingredients

Artichoke
18 ounces frozen artichokes
1 garlic clove, halved
2 teaspoons lemon juice
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon white pepper
2 cups chicken broth
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
2 cups milk
Chopped Broccoli
20 ounces frozen chopped broccoli
¹⁄₄ cup sliced green onion
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon mace
2 cups chicken broth
3 tablespoons butter or 3 tablespoons margarine
2 cups milk
Sliced Carrot
20 ounces frozen sliced carrots
¹⁄₄ cup chopped onion
2 tablespoons fresh dill or 1 1/2 teaspoons dill weed
³⁄₄ teaspoon salt
1 cup chicken broth
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
3 ¹⁄₂ cups milk
Cauliflower
20 ounces frozen cauliflower
¹⁄₃ cup chopped celery
¹⁄₂ teaspoon curry powder
¹⁄₂ teaspoon salt
2 cups chicken broth
3 tablespoons butter or 3 tablespoons margarine
2 ¹⁄₂ cups milk
Chopped Spinach
20 ounces frozen chopped spinach
2 tablespoons chopped onions
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon nutmeg
1 cup chicken broth
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
2 ¹⁄₂ cups milk

directions

In medium saucepan cook frozen vegetable and seasonings listed above (check individual recipes) in chicken broth as indicated on package directions.
Puree in blender or food processor. Strain, if desired; set aside.
In same saucepan melt butter. With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute.
Slowly blend in milk. Bring just to a boil, stirring frequently with whisk.
Stir in pureed vegetable mixture heat through. Garnish if desired.
Artichoke Soup: 5 cups - Garnish with croutons.
Chopped Broccoli Soup: 6 cups - Garnish with Dollop of sour cream.
Sliced Carrot Soup: 6 cups - Garnish with Sprigs of dill.
Cauiflower Soup: 6 cups - Garnish with chopped chives.
Chopped Spinach Soup: 6 cups - Garnish with grated lemon peel.

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RECIPE SUBMITTED BY

internetnut

USA

Square Meals Make Round People - Author Unknown Do It With Love---It Will Taste Better - Author Unknown I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers. 8724441"

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