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Cream of Watercress Soup

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“A lovely light soup, can be served hot or cold.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and sauté onion until transparent.
  2. Add potato, watercress, milk and stock.
  3. Bring to boil, cover and simmer for 20 minutes
  4. Blend in a processor.
  5. Add cream and seasoning. Heat if needed.

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