Cream of Wheat Buscuits

“Firm and crispy on the outside and doughy on the inside.”
READY IN:
33mins
SERVES:
10
YIELD:
10 Buscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Combine ingredients in a bowl. Knead 20-30 times.
  3. Place dough in the freezer for 20 minutes.
  4. Remove from freezer and lay on a floured surface. Cut out buscuits with a cookie cutter or juice glass.
  5. Place on a greased baking tray and bake for 12-15 minutes until golden brown.

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