Cream of Wheat Buscuits

Name: Cream of Wheat Buscuits
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 10 Buscuits, 10 serving(s)
Ingredients: 1 1/2 cups semolina flour; 1/2 cup cream of wheat; 1 tablespoon baking powder; 1 tablespoon brown sugar; 2 beaten egg whites; 1 teaspoon vanilla; 1 teaspoon salt; 1/3 cup margarine; 2/3 cup condensed milk

Submitted by Chef #1802766000

"Firm and crispy on the outside and doughy on the inside."

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photo by Shanaynay O.

Ready In:: 33mins
Ingredients:: 9
Yields:: 10 Buscuits
Serves:: 10

ingredients

1 ¹⁄₂ cups semolina flour
¹⁄₂ cup cream of wheat
1 tablespoon baking powder
1 tablespoon brown sugar
2 beaten egg whites
1 teaspoon vanilla
1 teaspoon salt
¹⁄₃ cup margarine
²⁄₃ cup condensed milk

directions

Preheat oven to 450 degrees Fahrenheit.
Combine ingredients in a bowl. Knead 20-30 times.
Place dough in the freezer for 20 minutes.
Remove from freezer and lay on a floured surface. Cut out buscuits with a cookie cutter or juice glass.
Place on a greased baking tray and bake for 12-15 minutes until golden brown.