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Cream of Wheat Casserole

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“WOW! I don't LIKE cream of wheat, but this is amazing! Super side dish when you're bored w/ potatoes, OR great for breakfast - texture similar to grits! Give it a try! My kids LOVE this!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook first four ingredients until thick.
  2. Remove from the heat.
  3. Stir in 1 c. parmesan cheese & 3 eggs.
  4. Pour into greased casserole dish.
  5. Let cool completely.
  6. Pour heavy cream on top of casserole.
  7. Bake 45-50 minutes @ 350 degrees.

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