Cream of Wild Mushroom

Name: Cream of Wild Mushroom
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 250 g portabella mushrooms; 250 g fresh button mushrooms; 30 g butter; 1 medium onion (chopped); 1 bay leaf; 2 teaspoons instant minced garlic; 2 tablespoons plain flour; 1 liter vegetable stock

Submitted by blackswanst

"Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done this way. Well, sit back & enjoy a cuppa Mushroom."

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photo by blackswanst

Ready In:: 25mins
Ingredients:: 8
Serves:: 6

ingredients

250 g portabella mushrooms
250 g fresh button mushrooms
30 g butter
1 medium onion (chopped)
1 bay leaf
2 teaspoons instant minced garlic
2 tablespoons plain flour
1 liter vegetable stock

directions

Clean mushrooms & cut them into small pieces. Blend well.
Heat pot & melt butter. Add garlic & onions & sautéed till fragrant.
Add mushrooms & bay leaf & fry for about 3 mins over gentle flame.
Add flour & stir in stock. (Adjust the amount of flour according to your preference of thickness). Simmer for 10 mins & stir in wine.
Remove bay leaf before serving. Garnish with slice mushrooms & chopped parsley. What about transferring the soup into 6 coffee or tea cups instead of the usual soup bowls?