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Cream of Wild Rice Soup

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“This is a rich, hearty soup that tastes great on a cold winter day. Serve with crusty bread and a glass of wine!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute rice, onion, celery, carrots and bacon in butter until crisp tender, 3-4 minutes; stir in stock and herbs, bring to a boil, reduce heat and cover; simmer until rice is tender,40-45 minutes.
  2. Stir in cream.
  3. Knead together the flour and butter for the beurre manie and whisk the mixture into the soup until soup thickens; season; add more stock if soup is too thick.
  4. Serve hot.

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