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Cream of Zucchini Curry Coconut Soup

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“Low-carb high fiber dreamy soup, adapted from a recipe by Chris Smith, aka The Diabetic Chef”
READY IN:
40mins
SERVES:
6
YIELD:
48 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree zucchini and basil with 1/2 cup broth in food processor.
  2. Add all other ingredients & mix.
  3. Pour puree mixture into pot and simmer 30 minutes.
  4. Optional: chili paste and/or chopped basil on top.

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