Cream Pasta Sauce With Zucchini

“This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Cook minced garlic in butter for 3-4 minutes or until soft.
  3. Stir in flour; cook for one minute, stirring constantly.
  4. Add sour cream, milk, and lemon.
  5. Cook until heated through.
  6. Add zucchini, and cook just until bubbly.
  7. Add to pasta (I use this with my tortellini recipe).
  8. Add parmesan and black pepper to taste.

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