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Cream Peas

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“These peas are so yummy! Sweet and creamy!”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium high heat, and drain peas.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.
  4. Stir occasionally.

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