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Cream Puff Pie

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“Easy and Delicious!! I'm not allowed to a party without it!”
READY IN:
45mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. SHELL-:
  2. Boil the water and butter -- slowly add the flour until it forms a ball.
  3. Remove from heat and let cool.
  4. Preheat oven to 400 degrees.
  5. Beat in eggs one at a time until mixed well.
  6. Spread across bottom of a 9 x 13 pan sprayed with PAM.
  7. Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
  8. Let cool.
  9. FILLING-:
  10. Beat together milk and puddings.
  11. Mix in cream cheese.
  12. TOPPING-:
  13. Top with cool whip and decorate with chocolate sauce.
  14. Refrigerate.

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