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READY IN:
55mins
YIELD:
12 cream puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Heat water and butter to a rolling boil, stir in flower.
  3. Stir vigorously over low heat until mixture forms a ball (about 1 minute).
  4. Remove from heat, mix in eggs all at once until smooth.
  5. Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutes until golden.
  6. Cool completely.
  7. Cut off tops and pull out any soft dough from the inside.
  8. Fill empty puffs with your favorite pudding (I like chocolate).
  9. Replace tops and dust with powdered sugar.
  10. Refrigerate until serving.

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