Cream Puffs!

"Lovely little pastries that NO ONE can resist"
 
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photo by tunasushi photo by tunasushi
photo by tunasushi
photo by tunasushi photo by tunasushi
Ready In:
1hr 20mins
Ingredients:
8
Yields:
15 puffs
Serves:
15
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ingredients

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directions

  • Filling:

  • Whisk milk and pudding till it thickens up and put it into the fridge.
  • For the pastry:

  • Preheat the oven to 230 degrees celcius.
  • Boil butter, water and salt in a saucepan. When everything has dissolved, add all the flour at one go and mix thoroughly.
  • Take it off the heat and crack one egg into the mix. Stir till it loses its gloss and becomes doughy again.
  • Repeat this with all the eggs.
  • Spoon tablespoons of the mixture onto a cookie sheet, spacing them 2 inches apart.
  • Bake at 230 degrees celcius for 15 minutes, then turn the heat down to 165 degrees celcius and bake for 25 minutes.
  • Immediately remove from cookie sheet and let it cool thoroughly. Cut into half and remove doughy bits inside the puffs.
  • Just before filling the puffs, stir whipped topping into the pudding mix. Fill and keep chilled.

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Reviews

  1. Don't let cream puffs scare you if you have never made them before. I piped them on a greased cookie sheet with a storage bag. Made 20 nice size puffs. I'm sure my family will ask for these again! Caution - Do not leave these on the counter or people will think they are rolls! LOL
     
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RECIPE SUBMITTED BY

my flickr page: http://flickr.com/photos/tunasushi Hey there! Thanks for stopping by to look @ my profile :) I'll be 15 on the 11th of September 2006....Ive been using Zaar for quite a while now and I've made tons of friends so far...... I started cooking when I was umm....12 and a half and Ive been in love with it ever since...My first project was the classic batch of brownies. I used a pan that was too big and I got really really flat brownies.....For the frosting I used granulated sugar and had crunchy frosting haha..... Ive gotten much better since then! I tend to get discouraged very easily if something I make does not come out like it was expected to....I can even get depressed over it..... I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there...... This is my cat Kiara. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. She's on a normal cat's diet now haha. <img src="http://i25.photobucket.com/albums/c76/tunasushi/kiaraaaa.jpg" alt="Image hosting by Photobucket"> This is Pluto, and sadly he went missing just before Christmas.... <img src="http://i25.photobucket.com/albums/c76/tunasushi/PlutO.jpg" alt="Image hosting by Photobucket"> The small pic is when I was 4, and the other is a recent pic :) <img src="http://i25.photobucket.com/albums/c76/tunasushi/ff.jpg" alt="Image hosting by Photobucket"> <img src="http://i25.photobucket.com/albums/c76/tunasushi/meme.jpg" alt="Image hosting by Photobucket"> Lookin a bit mad...hehe
 
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