“From Janean Underwood at Madison Middle School.”
READY IN:
40mins
SERVES:
12
YIELD:
12 cream puffs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450*. In small pan, boil water, add margarine and stir until melted. Add flour and salt all at once, stirring until mixed. Cool for 1 minute, then add eggs one at a time. On a greased cookie sheet, drop about 2" apart. Bake for 10 minutes at 450*, then 15-20 minutes at 400*. Let cool. Make a slit in the side and fill with whipped cream.

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