Cream Puffs
"Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon. Original poster's comments:
Cream puffs are not really all that hard to make. I've never had this recipe not turn out. You can fill with whipped cream, pastry cream, pudding, etc."
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
12 cream puffs
ingredients
directions
- In a medium saucepan combine margarine, water and salt.
- Bring to a boil.
- Add flour all at once, stirring vigorously.
- Cook and stir till mixture forms a ball that doesn't separate.
- Remove from heat.
- Cool 10 minutes.
- Add eggs, one at a time, beating with a wooden spoon after each addition until smooth.
- Drop batter by heaping tablespoons, 3 inches apart, onto a greased cookie sheet.
- Bake at 400 F for 30-35 minutes, or until golden.
- Cool on a wire rack.
- Slice puffs in half and remove any soft dough inside.
- Fill with whipped cream.
- Replace tops.
- Lightly sift icing sugar over tops.
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Reviews
-
Wonderful! Five stars, without hesitation I do have a little tip. I spray the cookie sheet and put it into the ref. while making the "puffs". They seem to hold their shape better. Rounder and higher. Thank's Marge, from another "Marge" -
these were super !! crispy on outside.....light as a feather !! thanks patsy
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
