“Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon. Original poster's comments: Cream puffs are not really all that hard to make. I've never had this recipe not turn out. You can fill with whipped cream, pastry cream, pudding, etc.”
READY IN:
1hr
YIELD:
12 cream puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine margarine, water and salt.
  2. Bring to a boil.
  3. Add flour all at once, stirring vigorously.
  4. Cook and stir till mixture forms a ball that doesn't separate.
  5. Remove from heat.
  6. Cool 10 minutes.
  7. Add eggs, one at a time, beating with a wooden spoon after each addition until smooth.
  8. Drop batter by heaping tablespoons, 3 inches apart, onto a greased cookie sheet.
  9. Bake at 400 F for 30-35 minutes, or until golden.
  10. Cool on a wire rack.
  11. Slice puffs in half and remove any soft dough inside.
  12. Fill with whipped cream.
  13. Replace tops.
  14. Lightly sift icing sugar over tops.

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