Cream Puffs With Filling

Name: Cream Puffs With Filling
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 batch
Ingredients: 1 cup water; 4 tablespoons butter; 1 cup flour; 1 teaspoon baking powder; 4 eggs; 1/2 cup sugar; 1 tablespoon butter; 1 egg; 1 cup milk; 2 tablespoons cornstarch; 3 tablespoons water; 1 tablespoon vanilla

Submitted by Dienia B.

"old handwritten school book from 1930s meadow grove ne in cook book violla killion have more cookbooks from old farm wives can fill with whipped cream or mascarpone cheese"

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Ready In:: 1hr 10mins
Ingredients:: 12
Yields:: 1 batch

ingredients

1 cup water
4 tablespoons butter
1 cup flour
1 teaspoon baking powder
4 eggs
filling
¹⁄₂ cup sugar
1 tablespoon butter
1 egg
1 cup milk
2 tablespoons cornstarch
3 tablespoons water
1 tablespoon vanilla

directions

bring water to a boil
add butter
add flour stir like crazy.
stir until thick.
let cool
stir in eggs one at a time.
then add baking powder
drop in gem pans ( muffin tins).( baking sheets,the bigger the puff the less you make ).
and bake 45 minutes(others say 30 minutes at 400 degrees ).
filling.
boil together (stirring constantly with whisk ).
milk butter sugar and egg.
when boiling.
add cornstarch dissolved in water.
boil until thick
add vanilla.