Cream Raisin Pie
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cup sour cream
- 1 cup sugar
- 1 cup raisins
- 1 egg
- 1 (8 inch) unbaked pie shells
directions
- Preheat oven to 275°F.
- Mix first 4 ingredients thoroughly and pour into unbaked pie shell.
- Bake 90 minutes, until filling is golden brown.
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