Cream Sauce for Swedish Meatballs
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“In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'.”
Cream Sauce for Swedish Meatballs
4 recipe photos
READY IN:15mins |
SERVES:4 |
UNITS:Metric |
|
Ingredients Nutrition
- 59.14 ml cream
- 118.29 ml beef stock
- 7.39 ml soy sauce, to taste
- 14.79 ml white flour
- 14.79 ml water
- salt
- white pepper
Directions
- Swirl out the pan with boiling beef stock.
- Add the cream.
- Add the flour mixed with approx 1 tablepoons of water.
- Add the seasonings.
- Simmer until the sauce thickens.
- Serve with Swedish meatballs.
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Cream Sauce for Swedish Meatballs