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Cream-Schnitzel

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“This recipe is from a german website that has translated this recipe from german.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 4 pork loin, 250 gr
  • 255.14 g mixed mushrooms, sliced
  • 1 small onion
  • 29.58 ml oil
  • pepper
  • salt
  • sugar
  • 127.57 g cream
  • 99.22 g dry white wine, can substitute juice from 1/2 lemon

Directions

  1. Spice loins with pepper and salt and in oil fry it on both sides until lt brown.
  2. Cut onions into small pieces, and add them with the mushrooms to the meat.
  3. Then add a little water and wine into the pan, and let it cook on low heat for about 10 more minutes.
  4. Next, turn off heat, stir the cream to it, and let it sit for a couple of minutes.
  5. Then again, spice it with pepper, salt, sugar, and thicken the sauce. Now the cuisine is ready to enjoy.

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