Cream Scones
"They are like biscuits, but better. I got the recipe from my 10th grade Home Ec. teacher."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
8-9 scones
- Serves:
- 8-9
ingredients
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup heavy cream (approximately)
directions
- Preheat oven to 425 degrees.
- In large bowl, sift together dry ingrediants. Gradually add enough cream to form a soft dough. Kneed lightly on a floured board; handling dough gently.
- Roll out to 1/2 to 3/4 inches in thickness. Cut into 2-inch rounds or squares with a sharp knife or cookie cutter.
- Arrange on an ungreased baking sheet. Bake for 10-12 minutes.
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RECIPE SUBMITTED BY
I am about to turn 20 in two weeks! I work at the Old Navy Outlet in Terrell, TX. My favorite cookbook is called Riverside Family Cookbook. It's my aunt's family's and they have some of the best recipies ever! My passions are dancing and eating good food! lol My pet peeve is smacking, oh my goodness I CAN NOT STAND SMACKING!
