Cream Scones

Name: Cream Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 118.29 ml all-purpose flour; 9.85 ml baking powder; 1.23 ml cinnamon; 1.23 ml salt; 78.78 ml cream or 78.78 ml half-and-half, etc; 59.14 ml raisins or 59.14 ml currants

Submitted by swirlycinnacakes

"Simple."

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photo by Jen T

Ready In:: 25mins
Ingredients:: 6
Serves:: 10

ingredients

118.29 ml all-purpose flour
9.85 ml baking powder
1.23 ml cinnamon
1.23 ml salt
78.78 ml cream or 78.78 ml half-and-half, etc
59.14 59.14 ml raisins or 59.14 ml currants

directions

Sift dry ingredients into a bowl.
Add milk and stir until almost combined.
Add cherries and finish mixing until just combined.
Divide dough into 4 rounds on parchment covered baking sheet.
Sprinkle with sugar just before baking.
Bake at 375°F for 15-20 minutes.

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Reviews

I stumbled upon this recipe while searching for scones using cream and I am pleased I did. I only had 1/3 cup of cream and so it was just right. As there are just the two of us I didn't want to make a big batch as I would eat far too many :) These were just like my mother used to make many moons ago :) I used sultanas and topped them with some blueberry jam to serve. Thanks for a real keeper. This recipe makes 4 scones and halved would serve 8 if everyone just had a half which I seriously doubt would happen as they are so light and yummy.

Jen T