STREAMING NOW: The Layover
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“From Southern Living cookbook.”
READY IN:
25mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients; cut in the butter with pastry blender until crumbly.
  2. Add whipping cream to flour mixture, stirring just until moistened.
  3. Turn dough out onto lightly floured surface; knead about 5 or 6 times. Roll to 1/2 inch thickness; cut with a 2-inch biscuit cutter and place in lightly greased muffin pans or 2 inches apart on greased baking sheet.
  4. Bake at 375°F for 15 minutes or until golden.
  5. Serve with preserves and whipped cream.

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