Cream Scones
"From Southern Living cookbook."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
12 scones
ingredients
- 2 cups all-purpose flour
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄3 cup cold butter, cut up
- 1⁄3 cup whipping cream
directions
- Combine first 4 ingredients; cut in the butter with pastry blender until crumbly.
- Add whipping cream to flour mixture, stirring just until moistened.
- Turn dough out onto lightly floured surface; knead about 5 or 6 times. Roll to 1/2 inch thickness; cut with a 2-inch biscuit cutter and place in lightly greased muffin pans or 2 inches apart on greased baking sheet.
- Bake at 375°F for 15 minutes or until golden.
- Serve with preserves and whipped cream.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
