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“Adapted from Chef's DiB's Root Beer Jelly. Easy and quick!”
READY IN:
10mins
YIELD:
4 8-ounce jars
UNITS:
US

Ingredients Nutrition

  • 12 ounces cream soda (I use Stewarts)
  • 3 cups sugar
  • 12 cup water
  • 3 ounces liquid pectin

Directions

  1. Combine all ingredients except pectin.
  2. Heat to boiling stirring to dissolve sugar.
  3. Add pectin.
  4. Bring to a rolling boil ( a boil that that cannot be stirred down)
  5. stirring constantly for 1 minute.
  6. Ladle into clean hot jars and process for
  7. 5 minutes in a boiling water bath canner.

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