Cream Soda Wild Boar Ham
"Simple way to sweeten up a salty ham."
- Ready In:
- 2hrs 40mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 4 -7 lbs smoked wild boar ham
- 2 cups a&w cream soda
- 3 tablespoons brown sugar
directions
- Preheat oven to 350°F.
- Place ham flat side down in oven safe dish.
- Pour half of Cream Soda over ham.
- Spread brown sugar over ham.
- Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
- Cover (tent) with aluminum foil.
- Baste occasionally. (20-30 minute intervals).
- Heat to 140-160F internal temperature.
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Reviews
-
I didn't have a wild boar ham but my cheapy ham was very salty. I basted with the cream soda throughout the cooking time and it came out lovely. We prefer a ham that tastes like, well, HAM! The overly sweet or smokey ones just don't cut it with us. This recipe added just the right sweetness and flavor.
RECIPE SUBMITTED BY
I love cooking for my family, and really like to cook while at work for my co-workers at the nuclear power plant. At work I use a roaster oven to do most of my cooking and am always looking for new recipes to try in the roaster.
