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Cream Soup Base

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“I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do”
READY IN:
10mins
YIELD:
7 cans base mix
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine and shake all ingredients together and store in an airtight container.
  2. to use base:.
  3. Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
  4. Recipe equals 7 cans of cream soup base.

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