Cream Style Corn

Name: Cream Style Corn
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 1 lb frozen corn; 12 ounces whipping cream; 1 1/2 teaspoons butter; 1 1/2 teaspoons flour; 1 teaspoon salt; 2 tablespoons sugar; 1/2 teaspoon Accent seasoning; 3 tablespoons parmesan cheese

Submitted by PamMal

"This puts canned cream style corn in it's place. My step-mom makes this and it's one of my favorites. Sometimes I do the Parmsean cheese sometimes not, it's good either way. Cooking and prep time are a guess."

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Ready In:: 30mins
Ingredients:: 8
Yields:: 1 casserole
Serves:: 4-6

ingredients

1 lb frozen corn
12 ounces whipping cream
1 ¹⁄₂ teaspoons butter
1 ¹⁄₂ teaspoons flour
1 teaspoon salt
2 tablespoons sugar
¹⁄₂ teaspoon Accent seasoning
3 tablespoons parmesan cheese

directions

Combine corn and cream, bring to a boil over low heat. Stir often.
Remove corn with slotted spoon ans set aside.
In seperate pan melt butter and add flour to make a paste. Cook for a few minutes to remove raw flour taste.
Gradually add cream to thicken.
Simmer for 5 minutes and add salt, sugar and Accent. Mix well.
Return corn to cream and heat over low heat to a boil.
Transfer to a casserole and top with Parmsean cheese and dot with butter. Brown the cheese under the broiler and serve.