Cream Tacos
"Wonderful as alternative to cheese dip...great for potlucks!"
photo by internetnut
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 lb ground chuck
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 (14 ounce) can chili
- 1 (14 ounce) can chili beans
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1 lb Velveeta cheese, cubed
- 1 (8 ounce) carton sour cream
directions
- Brown ground chuck with onion and bell pepper. Drain well. Combine all ingredients in a crock pot and heat on low setting until all ingredients are well mixed and hot. Serve over tortilla chips with sliced green onions, chopped tomatoes, sliced black olives and cubed avocado as garnish.
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Reviews
-
I gave this recipe 3 stars. I made this recipe for Spring 2009 PAC. I first want to say I made several changes to the recipe. First I wanted to have this for dinner (the title is a bit misleading). I followed the ingredients as directed. Except I put everything in a pot and cooked it until the cheese melted. Since the recipe didn't say to drain the beans or Rotel I did not drain them. I then put it in the crockpot on high for 1 1/2 hours (low is perfect). When I stirred it, it was like soup. I added 1 more can of mexican beans and another pound of velveeta. This did the trick for thickness but there was no flavor really just spicyness. Overall this was just ok. Thanks for posting. Christine (internetnut)
RECIPE SUBMITTED BY
Love to cook for my family...husband,3 grown sons, 3 daughter-in-laws, 2 granddaughters, 2 grandsons, (? new one due in July)....love big family gatherings.
I like to read and watch movies..
I don't like food snobs...please!
