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“Great with leftover or fresh vegetables. Quick and easy recipe.”
READY IN:
24mins
SERVES:
4
YIELD:
4 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion in butter until tender.
  2. Sprinkle with flour, salt, and pepper.
  3. Stir in the milk until blended.
  4. Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
  5. Add the turkey, and vegetables, cover and simmer until heated through.
  6. Serve with mashed potatoes.

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