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Cream Wafers

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“Another Christmas cookie. These are very fragile, and the yield depends on how carefully you roll them out and whether any break - trust me, they're worth it. Prep time includes mixing, cooling, and assembling time.(Oh, and pay no attention to the nutritional information behind the curtain - you're happier not knowing).”
READY IN:
3hrs 8mins
YIELD:
2-3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend 1 cup butter, cream, and flour and chill thoroughly.
  2. Roll the dough out to 1/8-inch and cut out circles using a small (~11/2 inch) circular cookie cutter.
  3. Press both sides of the circles into granulated sugar.
  4. Place the circles on baking parchment on a baking sheet and bake 7-9 minutes at 375°.
  5. Place on a flattened grocery bag and cool completely.
  6. Meanwhile, combine the remaining 1/4 cup butter, powdered sugar, almond, and food coloring and blend thoroughly to make frosting.
  7. To assemble the cookies, gently frost the underside of 2 cookies to make a sandwich.

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