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“A danish recipe posted for ZWT - Scandinavia”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
  2. Melt the butter and stir into the batter.
  3. Spoon a little batter into each section of a heated waffle iron and bake until brown.
  4. Sprinkle with powdered sugar and serve hot.

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