Creamed Baby Carrots With Grand Marnier
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“From southernfoods.about.com.”
Creamed Baby Carrots With Grand Marnier
0 recipe photos
READY IN:30mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb baby whole carrot
- 1⁄2 cup heavy cream
- 1⁄4 cup butter
- 2 tablespoons Grand Marnier
- salt & freshly ground black pepper
- 1 tablespoon chopped fresh parsley (optional)
Directions
- Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender, about 15 minutes.
- Drain.
- Add the butter and cream and heat slowly, stirring until liquid is reduced by half.
- Add the Grand Marnier and season with salt and pepper.
- Remove from heat and sprinkle with parsley, if desired.
- Serve.
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Creamed Baby Carrots With Grand Marnier