Creamed Baby Carrots With Grand Marnier
"From southernfoods.about.com."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb baby whole carrot
- 1⁄2 cup heavy cream
- 1⁄4 cup butter
- 2 tablespoons Grand Marnier
- salt & freshly ground black pepper
- 1 tablespoon chopped fresh parsley (optional)
directions
- Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender, about 15 minutes.
- Drain.
- Add the butter and cream and heat slowly, stirring until liquid is reduced by half.
- Add the Grand Marnier and season with salt and pepper.
- Remove from heat and sprinkle with parsley, if desired.
- Serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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