Creamed Beef on Toast...( Sos )

“a very harty supper on a cold night ..or any tine...a favorit of my famileys...quick and so easy ...can also be served over mashed potatoes..”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. fry meat until done an drain.
  2. melt butter in same pan add flour to make a paste add milk and stir until smooth.
  3. heat slowly until thickens stirring often.
  4. add drained meat,sugar,salt and pepper.
  5. continue stirring until hot.
  6. serve over toast.

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