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“This is great when you want to make a quick dish that's really great tasting. There's a little prep, but not much, and the cooking is quick and easy.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. chop the spinach, discarding the stems.
  2. Chop the onion. Mince the garlic.
  3. Crisp the bacon. Chop to create bacon bits.
  4. Wilt the spinach in two tablespoons of butter. Remove from heat and save.
  5. Sautee the onion and garlic until the onion starts to brown,.
  6. Add the ground beef, separating it into crumbles. Use salt & pepper to season the mix.
  7. Contunue stirring untl all the meat is browned and there is no pink showing.
  8. Fold in the saved spinach,.
  9. Add the condensed cream of mushroom soup, and a half cup of water. Stir until the mixture is well mixed.
  10. Mix in the bacon bits. Serve over egg noodles.

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