“This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 20 ounces frozen chopped broccoli (2 packages)
  • 1 oz dry onion soup mix
  • 1 pint sour cream
  • salt, to taste
  • pepper, to taste
  • breadcrumbs
  • melted butter

Directions

  1. Mix all ingredients except bread crumbs and butter and pour into a well greased pan. Cover with bread crumbs and butter.
  2. Bake in 375 oven 40 minutes.

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