Creamed Brussels Sprouts
"A tasty way to do Brussels Sprouts."
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
5-6
ingredients
- 1 1⁄2 lbs Brussels sprouts, cooked,kept hot
- 4 slices bacon, crumbled
- 1 large onion, chopped
- 1 cup sour cream
directions
- Saute bacon and onion together until lightly golden, about 6-7 minutes.
- Add to cooked sprouts.
- Mix in sour cream and season to taste.
- Serve warm.
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Reviews
-
This was very good. DH especially liked them. Not quite sure if I had 1 1/2 lbs. of sprouts, but I cut back on the sour cream as other reviewers suggested. Probably used half a cup and that amount worked well. -
Yummy, yummy! We enjoyed these. Thanks. -
Excellent. I used less sour cream as well and loved the combination. -
We were looking for a new way to cook Brussel sprouts. This recipe is so easy, and it delivers the flavor. I prepared it according to your directions. We really were fond of the sour cream. Very unusual, and very tasty. Thanks, Evelyn for posting this keeper. -
These are good. For me, they are more like a main dish on a light meal night. Loved the added bacon. Next time I will use less sour cream, although I like what the sour cream does for the dish.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
