“I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil cabbage until tender, approximately 30 minutes and drain well.
  2. Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
  3. Add cabbage, salt, pepper and nutmeg and stir to mix together.
  4. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: