STREAMING NOW: Chuck's Week Off

Creamed Cabbage Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, thank you Chef#226863 for suggesting that I include a measurable amount of cabbage. I have also added the ham right away into vegetable /broth too if in hurry. Grated carrots also works well in this, and sometimes grate it right over the pan.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, combine broth and vegetables.
  2. Cover and simmer until vegetables are tender, about 20 minutes.
  3. In a saucepan, melt butter; stir in flour.
  4. Gradually add milk; cook and stir for a few minutes. It will not thicken.
  5. Stir into vegetable mixture.
  6. Add ham, pepper, and thyme; heat through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: