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Creamed Cabbage With Walnuts

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“I hated cooked cabbage when I first tasted this years ago, but then asked in delight, "What is this?" I was hooked! I've been serving it ever since. It's wonderful with pork roast and Waldorf salad. Hope you all enjoy.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).
  2. In separate pan, melt butter over medium heat.
  3. Remove from heat; blend in cornstarch, salt and pepper.
  4. Gradually blend in milk; cook over medium heat stirring constantly until thick and comes to a boil.
  5. Drain cabbage well.
  6. Arrange layers of cabbage, walnuts, sauce and cheese in layers in greased 1 1/2-2 quart casserole, ending with layer of cheese.
  7. You can also add a cup of diced corned beef or pastrami for a wonderful change.
  8. Bake at 450F 15-20 minutes.

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