Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

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READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice carrots.
  2. Cook, covered, in a small amount of water over medium heat until tender. Drain.
  3. In a medium size skillet, melt butter over medium-high heat.
  4. Sauté onions in butter until tender.
  5. Stir in flour, salt, pepper and sugar; cook for 1 minute.
  6. Gradually add milk, stirring constantly until mixture thickens and starts to boil.
  7. Pour over cooked carrots and stir to coat.

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