Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)
photo by brittacabanos_11411
- Ready In:
- 6mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Peel and slice carrots.
- Cook, covered, in a small amount of water over medium heat until tender. Drain.
- In a medium size skillet, melt butter over medium-high heat.
- Sauté onions in butter until tender.
- Stir in flour, salt, pepper and sugar; cook for 1 minute.
- Gradually add milk, stirring constantly until mixture thickens and starts to boil.
- Pour over cooked carrots and stir to coat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I cooked this tonight I made 2 servings using baby carrots sliced. I first steamed them then I made the sauce with what I had on hand whipping cream and skim milk. I used 1/2 cup of skim and 1/4 cup of whipping cream. I made this for my fiance and he ate it while I was still cooking pizza. He LOVED it! Thank you I'll make again for sure. Great way to use up carrots. :)
see 6 more reviews
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.