Creamed Cauliflower and Chunky Potato Soup

"This was my first time making homemade Potato Soup, and the following recipe that I came up with was inspired by some of the ingredients in "Potato and Garlic Soup with Herbs" recipe #38045 posted by meow!. It is very filling and healthy as well. My 9month old loved it blended and my two-year old liked it too."
 
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Ready In:
50mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Place potatoes, onion, and garlic in pot with just enough water to cover them.
  • Cook until water is mostly gone and potatoes are tender (may need to add water).
  • Blend remaining ingredients in a food processor until cauliflower is pureed.
  • Combine all ingredients and cook until desired consistency is reached.
  • For young children, you can blend this soup with oatmeal to thicken it and still have a great-tasting dish.

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RECIPE SUBMITTED BY

I am a stay-at-home Air Force wife. I have two small kiddos. I have recently acquired a taste for cooking. The Heart Association Cookbook has been my main inspiration, followed by my 150 calories or less dessert cookbook. I do not like it when other people invade my small kitchen space (sorry hubby, I really appreciate you putting away the dishes, just not while I am fixing a meal).
 
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