Creamed Cauliflowers and Potato Casserole
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“great comfort food. Perfect as a side dish but delicious as a main dish, too”
Creamed Cauliflowers and Potato Casserole
1 recipe photo
READY IN:40mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 head cauliflower
- 4 potatoes
- 1⁄2 onion, chopped
- 1 bearnaise sauce, package
- 4 teaspoons butter or 4 teaspoons margarine
- 1⁄2 cup milk
- 2 tablespoons flour
- salt
- pepper
- cumin
- paprika
Directions
- boil cauliflower in some water and a dash of milk. separate florets and set aside.
- peel potatoes, half and slice 1/4 inch thick and boil until almost done.
- chop onion.
- melt 2 teaspoons of butter, ad flour and stir vigorously until golden brown. slowly ad milk, bearnaise sauce package and rest of butter and bring to a boil. simmer for 3 minutes, stirring constantly. If the sauce is too thick, add some more milk.
- arrange cauliflower and potatoes in a casserole dish, sprinkle with onions and poor sauce over it.
- season with salt, pepper, cumin and paprika powder
- bake in over for 20 minutes at 380.
- serve with any meat or poultry or on its own as a main vegetarian dish.
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Creamed Cauliflowers and Potato Casserole