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“I got this one from Recipes from Miss Daisy. It uses sherry which adds a very pleasant flavor to this dish. This dish is delicious served over cornbread.”
READY IN:
1hr 30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add flour and salt.
  3. Cook until bubbly.
  4. Add chicken stock.
  5. Stir with a wire whisk until smooth.
  6. Add cream and milk.
  7. Simmer 30 minutes.
  8. Add chicken, mushroom pieces, water chestnuts, pimentos and sherry.
  9. Serve over cornbread.

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